Steps to Make Frittata in 21 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Get 1 cup spinach chopped
2. Prepare 1/2 cup onion chopped
3. Prepare 1/2 teaspoon ginger garlic paste
4. Make ready 1 teaspoon jalapeño if not green chilli
5. Get 1/2 teaspoon dhaniya powder
6. Make ready 1/2 teaspoon amchur
7. Get 1 slice cheese
8. Make ready 2 eggs
9. Take as per taste Salt and pepper

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
2. Now when hot. Melt a slice of cheese into the spinach.
3. Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
4. Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap this up for this special food frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!