Steps to Make Plantain frittata in 32 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

Plantain frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plantain frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain frittata using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain frittata:

1. Prepare 8 eggs
2. Prepare Plantain
3. Make ready Green beans
4. Make ready Green peas
5. Take Green pepper
6. Get Red ball pepper
7. Prepare Groundnut oil
8. Take Salt
9. Make ready Chicken spice

In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.

Steps to make Plantain frittata:

1. Fry the plantain separate. Fried the green beans, green peas, green pepper and red ball pepper separate. Add salt and chicken spice (any chicken spice of your choice).
2. Whisk the egg in a bowl and pour the fried peas into the bowl and whisk it together.
3. Pour all the mixure in a fan and with a little oil. Allow it to fry for some minutes and then pour the fried plantain on it and arrange it with a spoon. Turn the other side to fry also. Fry on low heat.

You will LOVE this Mini Baked Plantain Frittata recipe! How to Prepare Plantain Frittata using Symplinatural Recipes Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and Fried Plantains.

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