Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and smoked scamorza frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and smoked scamorza frittata is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus and smoked scamorza frittata is something that I have loved my entire life. They are fine and they look fantastic.
Drain and plunge asparagus into ice water; drain and pat dry. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Scatter the remaining parsley over the top.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Make ready Few asparagus tips, washed and chopped
- Get Smoked cheese or ant cheese
- Prepare Sliced onion
- Make ready 4 beaten eggs
- Get to taste Salt and pepper
- Prepare 1 little oil
It's spring and asparagus are in season! Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. Perfect for a lazy Sunday or to Roasted tomato arancini with smoked mussels.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Arancini or crispy fried risotto balls were invented by the Italians to use up any leftover risotto. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and Why It Works. Blanching the asparagus keeps it bright green, plump, and juicy. Finishing the frittata under the broiler means you don't have to attempt.
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