Recipe of Zucchini "meatballs" in 20 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini "meatballs". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini "meatballs" is something which I’ve loved my whole life.

On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini "meatballs":

1. Make ready zucchinis 2 large
2. Prepare 1 cup Italian bread crumbs
3. Take 1 cup parmesan grated
4. Make ready basil fresh chopped
5. Take 1 egg
6. Take garlic 2 minced
7. Make ready olive oil

These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. However, these meatballs with zucchini are made with ground beef only.

Instructions to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Chicken-Zucchini Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food zucchini "meatballs" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!