Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach frittata with green chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Frittata with green chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Frittata with green chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Green Machine Frittata is filled with yummy, good for you green veggies- zucchini, spinach, cilantro, and scallions- and topped with avocado, for a super tasty and super healthy breakfast, lunch, or dinner! Not to mention it makes excellent leftovers for lunches to take to work or school. Perfect for Lunch, Brunch or even a healthy snack!
To begin with this particular recipe, we must prepare a few components. You can cook spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata with green chutney:
- Make ready 3 eggs
- Take 1 cup shredded spinach
- Get 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Prepare 1/2 cup thin potato slices
- Prepare 1 teaspoon grated cheese
- Prepare 1 teaspoon black pepper powder
- Make ready 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Prepare 1/2 cup onion slices
- Take 1 tablespoon cream
- Get 2 tablespoon olive oil
- Make ready For green chutney:
- Get 1 cup coriander leaves
- Take 1 green chilli
- Get 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Prepare To taste Salt
- Take 1 teaspoon cumin powder
- Get 1 tablespoon chopped onion
- Take 1 teaspoon lemon juice
- Take 1 dash extra virgin olive oil
The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted.
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
This spinach, egg and potato frittata recipe is meatless, making it the perfect choice for a vegetarian meal. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. How to Make a Sweet Potato Frittata.
So that is going to wrap it up with this special food spinach frittata with green chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
