Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked herb and parmesan potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.
Baked Herb And Parmesan Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Herb And Parmesan Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Herb And Parmesan Potatoes:
- Get 4 Baby Red Potatoes
- Take 1/4 tsp Onion Powder
- Prepare 1/4 tsp Oregano
- Take 1/4 tsp Parsley
- Make ready 1/4 tsp Rosemary
- Make ready 2 tbsp Olive Oil
- Make ready 1/4 tsp Thyme
- Get 1/4 tsp Garlic Powder
- Make ready Parmesan Cheese
They are a great oven-baked alternative to oil-fried french fries. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.
Instructions to make Baked Herb And Parmesan Potatoes:
- Gather ingredients
- Preheat oven to 375°F.
- Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
- Spread evenly in a baking dish.
- Add the parm cheese as much as you like :)
- Heat in the oven for 20 mins.
- Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!
We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own. Scrub the potatoes and pierce in several places with a small knife. Baked crispy potato wedges seasoned with herbs and Parmesan cheese.
So that’s going to wrap this up for this special food baked herb and parmesan potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
