Recipe of Blue cheese and greens quick pasta in 16 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue cheese and greens quick pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blue cheese and greens quick pasta is something that I have loved my whole life.

Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy.

To begin with this recipe, we must prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Prepare 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Make ready 1 packet Gorgonzola or dolce latte
3. Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Make ready 1 handful Parmesan

Sauce will thicken a bit upon standing. All Reviews for Green Bean Blue Cheese Salad. The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners.

Instructions to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors. Pasta with bacon & cranberry Wensleydale.

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