Steps to Prepare Frittata - Italian Breakfast in 22 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, frittata - italian breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dinner plus leftovers for breakfast the next day. I think this would be great to make, cut up into individual servings and freeze for quick Italian Frittata. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

Frittata - Italian Breakfast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Frittata - Italian Breakfast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata - Italian Breakfast:

1. Take 4-5 eggs
2. Make ready 1/2 cup milk
3. Take 2 onions slices
4. Get 2 tomatoes chopped
5. Get 1 capsicum chopped
6. Take 1 carrot chopped
7. Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
8. Get As needed Oil for cooking
9. Prepare To taste Salt
10. Prepare 1/2 tsp pepper

Often referred to as an "open-faced omelet. This Italian frittata from Cooking with Curls is my new favorite Italian breakfast! This savory breakfast has everything you need for the perfect morning including sausage, veggies Hot Italian Cheese Balls Recipe with Bonus Breakfast Frittata Recipe. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

Instructions to make Frittata - Italian Breakfast:

1. Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
2. Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
3. Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
4. Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
5. Your Frittata is ready ! Cut slices and Serve hot.

Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday. A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. breakfast brunch. Frittata is Italian egg casserole dish that is easy to make and quick cooking. Perfectly healthy one pan meal and best thing you can serve it at breakfast, lunch, dinner or brunch.

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