How to Make Pepper and feta frittata in 10 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper and feta frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper and feta frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pepper and feta frittata is something that I have loved my entire life. They are nice and they look wonderful.

Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and Brunch is served! You could also add some shredded mozzarella to this Roasted Red Pepper and Feta Frittata (before pouring in the eggs or. This delicious frittata would be great for breakfast, brunch or any time!

To get started with this particular recipe, we must prepare a few components. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pepper and feta frittata:

1. Prepare 4-5 large eggs
2. Take Sliced pepper
3. Take Chopped onion
4. Take Feta cheese
5. Get Olive oil

This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner.

Instructions to make Pepper and feta frittata:

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁

In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. Six years later and frittatas are still on my regular rotation of weeknight meals.

So that is going to wrap this up for this exceptional food pepper and feta frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!