How to Prepare Rice Cooker Zucchini Frittata in 18 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker zucchini frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.

Rice Cooker Zucchini Frittata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Cooker Zucchini Frittata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Make ready 1/2-1 Onion *finely chopped
2. Take 2 (400 g) Zucchini *shredded or coarsely grated
3. Take 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Prepare 30 g Butter
5. Make ready 1/4 cup chopped Parsley *add more herbs of your choice
6. Make ready 4 Eggs *lightly whisked
7. Get 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Take 1/2 cup Self-Raising Flour
9. Take Freshly Ground Black Pepper

This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Layer rice, zucchini, mushrooms and basil in dish.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. When the oil and garlic are heated, tear some basil into the pan and add all the sliced zucchini. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. Easy Keto Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!