Easiest Way to Prepare Potato frittata in 32 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato frittata is something that I have loved my entire life.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato frittata using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato frittata:

1. Take Potatoes
2. Take Veggies
3. Make ready Eggs
4. Make ready Seasonings and spices
5. Get Oil for frying the potatoes

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too.

Instructions to make Potato frittata:

1. Peel, dice and wash the potatoes
2. Deep fry the potatoes and set aside
3. Saute the veggies and add to the beaten eggs
4. Add seasonings and spices
5. Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over
6. Once the bottom is seetled use a plate to turn it over and heat the other side.
7. Serve with ketchup.

Filling, simple to prepare and utterly delicious. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

So that is going to wrap it up for this exceptional food potato frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!