Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette pie (kolokythopita). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette Pie (Kolokythopita) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Courgette Pie (Kolokythopita) is something that I have loved my whole life. They are nice and they look fantastic.
This open rustic pie is similar to a galette: the more rustic it looks the better. Lovely, Greek Inspired Courgette Pie- which in Greece is called Kolokithopita. (Pita = Pie in Greek!) Its quite simple to make and not only contains courgettes but lots of herbs, leeks to add a. This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese and creamy Greek yogurt, all combined into a velvety Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita).
To get started with this recipe, we must first prepare a few ingredients. You can have courgette pie (kolokythopita) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Pie (Kolokythopita):
- Make ready 3 large Courgettes
- Prepare 100 grams Parmesan Cheese grated
- Make ready 100 grams Feta Cheese in small cubes
- Take 1 large Onion grated
- Make ready 3 Eggs beaten
- Prepare 150 grams All Purpose Flour
- Prepare 50 grams bread crumbs
- Prepare 1/2 cup Olive Oil
- Take 1/4 cup Dille chopped
- Get 1/4 cup Parsley chopped
- Prepare Salt
- Make ready Pepper
Similar versions of kolokithopita can be layered or prepared without the crust, while the filling can be adapted with additional ingredients and zucchinis can be replaced with winter squash. Dette er en græsk courgette pies opskrift, der er hurtig og nem paus at samle og bage lavet med courgette, løg, porre og fetaost. This pie recipe will be loved by vegetarians and meat lovers, too. Transfer the courgettes to a sheet of greaseproof paper and put the unwashed baking sheet to one side.
Instructions to make Courgette Pie (Kolokythopita):
- Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water.
- Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour.
- Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture.
- I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan.
- Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!
This Kolokithopita recipe uses garden fresh zucchini! Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Kolokithopita. This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. My Thea makes a gkyki (sweet) kolokithopita similar to this recipe, but she uses the. courgette pie greek most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.
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