Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette patties with tzaziki dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Courgette Patties with Tzaziki Dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Courgette Patties with Tzaziki Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These courgette patties were so quick to make and absolutely delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have courgette patties with tzaziki dip using 18 ingredients and 10 steps. Here is how you cook that.
Make Tzatziki: Squeeze excess moisture from cucumber. In a small bowl, mix yogurt, garlic, cucumber and vinegar. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator.
However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene. Arrange the zucchini patties on a plate and serve with the yogurt sauce. For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top. Recette Tzatziki de courgettes : découvrez les ingrédients, ustensiles et étapes de préparation.
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