Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mozzarella and asparagus frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.
Smoked mozzarella and asparagus Frittata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked mozzarella and asparagus Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Get 4-5 eggs depending on size
- Make ready 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Prepare Few asparagus tips, washed and chopped
- Prepare olive oil
- Make ready to taste salt
Use a spatula if necessary to make a round frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.
So that is going to wrap it up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
