Guide to Prepare Spinach, onion and cherry tomato frittata in 23 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach, onion and cherry tomato frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach, onion and cherry tomato frittata is something which I’ve loved my entire life.

This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:

1. Take 500 g potatoes
2. Take 100 g spinach
3. Make ready 12 eggs
4. Prepare Splash milk
5. Prepare Cherry tomatoes or roasted red pepper
6. Get 1 large onion
7. Take Sprig thyme and oregano
8. Prepare Salt
9. Take Pepper
10. Make ready Smoked paprika

A perfect savory breakfast dish that would be equally good for lunch or dinner. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables.

Instructions to make Spinach, onion and cherry tomato frittata:

1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
6. Cook it in the oven in 150 °C for 45 - 60 min
7. Serve it on its own or side salad. I like mine with smoked salmon

Pour in the frittata mixture and top with the tomatoes. Cherry tomatoes or zucchini might be nice in place of the peppers, while chard and kale would make great substitutions for the spinach. I love this vegan frittata - spinach and peppers sounds great, I'm also thinking cherry tomatoes and kale! It's great how you can make a whole bunch of variation. So, try our Spinach Frittata recipe for your lunch.

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