Easiest Way to Make Chunky Guacamole in 10 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky guacamole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chunky Guacamole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chunky Guacamole is something which I have loved my entire life.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky guacamole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chunky Guacamole:

1. Prepare 5 avocadoes; squeezed out the skins
2. Make ready 1 bunch cilantro; chiffonade
3. Prepare 1 large tomato; small dice
4. Make ready 2 limes
5. Take 2 jalapenos; minced with seeds
6. Get 1 red onion; minced
7. Prepare 1 large pinch of salt

Raise your hand if you are a fan of chunky guacamole! The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. This chunky guacamole recipe is the one that I grew up eating, and the one that my Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was.

Instructions to make Chunky Guacamole:

1. Combine all ingredients and mash together. Fold to blend.
2. Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream

I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.

So that’s going to wrap it up for this special food chunky guacamole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!