Recipe of Frittata in 25 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frittata is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Prepare 1 chopped Red Onion
2. Take Spray oil
3. Get 4 rashers back bacon cut into pieces
4. Get 1 chopped tomatoe
5. Get 4 large eggs
6. Prepare 2 oz grated cheese (I use reduced fat mature cheese)
7. Make ready 4 dstsp Double Cream

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
2. Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
3. Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap this up for this special food frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!