How to Prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb) in 28 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

More affordable recipes of what we create at home. Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Get 1 cup heavy cream
4. Prepare 1/4 cup butter
5. Get 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Take 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Make ready 4 tsp olive oil
11. Prepare Salt and pepper

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute? Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

But why eat spaghetti that's high-carb and nutritionally empty? Zucchini noodles are easy to make on a. Zucchini noodles are easy to make on a mandoline slicer or vegetable spiralizer. Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load my body can't. Low carbohydrate alternative to an Italian comfort food favorite is chicken alfredo recipe.

So that is going to wrap this up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!