Steps to Make Holy Heck Potato Bake in 14 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, holy heck potato bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holy Heck Potato Bake:

1. Prepare 2 kg potatoes
2. Prepare 800 ml thickened cream
3. Make ready 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
4. Take 8 cloves garlic, crushed

Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Or at least a good hour and a half. Baked potatoes taste best straight from the oven.

Steps to make Holy Heck Potato Bake:

1. Peel your spuds and cut into medium sized cubes, much like for a potato salad
2. Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
3. In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
4. Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
5. Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
6. Serve as a side to salmon steak, steak, chops, chicken pieces and so forth

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