Guide to Make Mini frittatas with spinach and bacon 🥓 in 25 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper.

Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Make ready 50 g bacon
2. Take 1 onion
3. Make ready 1 green onion
4. Prepare 1 clove garlic
5. Take 225 g spinach
6. Get 7 eggs
7. Prepare 120 ml milk
8. Make ready 50 g Parmesan cheese
9. Get Olive oil for frying
10. Prepare Butter for greasing
11. Prepare Salt
12. Take Pepper

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. These mini frittatas are easily customizable. These are great served with bacon, toast.

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.

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