Recipe of Egg Frittata in A Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. Enjoy the recipe for frittata from the Incredible Egg.

To begin with this particular recipe, we have to first prepare a few components. You can have egg frittata using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Frittata:

1. Prepare 2 eggs
2. Take 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
3. Make ready 1/4 cup vegetable stock
4. Prepare 1 Tbsp herbs of basil leaves, parsley and oregano
5. Get 1/4 tsp black pepper
6. Get 5-6 Tbsp butter
7. Make ready Salt as per taste

Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. And frittatas are especially fun to make because you can use up whatever ingredients you happen to have on hand. Ham and Egg Frittata. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Egg Frittata:

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5. Plate it and enjoy eating

It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. See more ideas about Frittata, Frittata recipes, Cooking recipes. Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!

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