How to Prepare Oven-baked ham, onion, etc. frittata in A Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oven-baked ham, onion, etc. frittata is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take 1 largish potato, boiled and sliced
2. Get 30 g butter
3. Get 1 onion, chopped
4. Prepare 1 red chili, with seeds, chopped
5. Take 3 cloves garlic, chopped
6. Get 5 eggs
7. Take 150 ml milk
8. Take Salt
9. Get Ground black pepper
10. Get 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

Transfer the skillet to the oven and broil until the eggs are just set and. Oven-baked pea, ham and pasta frittatas recipe. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Pour into pie plate and evenly distribute vegetables. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This easy baked egg dish leaves plenty of room for creativity. Baked ham in the oven - traditional way to cook a ham but if you're looking for tips on cooking the best ham this year there's some here.

So that is going to wrap it up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!