Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irish frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.
Irish frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Irish frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have irish frittata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irish frittata:
- Get 7 Irish potatoes
- Get 4 Eggs
- Prepare Veg oil
- Prepare 1 Maggie star
- Get 1 pinch salt for the irish
- Make ready 1 Green pepper
- Make ready 1 Scotch bonnet
- Prepare Some Spring onion
- Prepare 1 Habanero
- Get Ginger and Garlic paste
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.
Steps to make Irish frittata:
- Peel and wash potatoes and set aside
- Fry the potatoes with a little salt and drain it in a colender for excess oil filtration.
- Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well.
- Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result.
- Serve while hot,I served mine with tea.
Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy.
So that’s going to wrap this up with this special food irish frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
