Recipe of Noodles and Plantain Frittata (Baked Method) in 17 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, noodles and plantain frittata (baked method). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Noodles and Plantain Frittata (Baked Method) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Noodles and Plantain Frittata (Baked Method) is something that I’ve loved my whole life.

This Baked Plantain Frittata Recipe will definitely make the cut. Loaded with veggies and sausages, this easy and filling breakfast would easily become a One the stove top and the other method in the oven. I prefer to make sauté my onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Noodles and Plantain Frittata (Baked Method):

1. Prepare 2 packs noodles
2. Take 3 medium eggs
3. Make ready Toppings
4. Get 1 ripe plantain
5. Get 1 small onions, chopped
6. Make ready 1 teaspoon thyme
7. Get 2 medium-sized tomatoes, chopped
8. Make ready 2 scotch bonnet peppers
9. Take Green and red bell peppers
10. Get 1 handful chopped carrots and green beans
11. Get Vegetable oil

In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Frittatas have saved me on more hungry weeknights than I care to count.

Steps to make Noodles and Plantain Frittata (Baked Method):

1. Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
2. Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
3. Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
4. Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
5. Sieve, add the remaining seasoning and mix well.
6. Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
7. Whisk the eggs with sautéed vegetables, pour on top of the noodles.
8. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
9. Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
10. Run a knife along the edges and remove in a plate.
11. Serve while still warm.
12. NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.

As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any Thank you for reading my Mini Baked Plantain Frittata recipe post. And please come visit again as I continue dreaming up recipes, traditional African. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven!

So that’s going to wrap this up for this special food noodles and plantain frittata (baked method) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!