Recipe of Carne guisada con papas (meat n potatoes with gravy) in 13 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carne guisada con papas (meat n potatoes with gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew meat with potatoes Mexican style recipe. This is a step by step video more for the beginner. I show you in a step by step.

Carne guisada con papas (meat n potatoes with gravy) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carne guisada con papas (meat n potatoes with gravy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):

1. Take 1 medium onion
2. Prepare 4 clove garlic
3. Make ready 2 jalapenos
4. Take 2 medium potatoes
5. Get 1/2 cup cilantro
6. Take 2 lb beef (crown roast, carne de taco, your choice or what's available)
7. Prepare 1 can tomato sauce
8. Prepare 1 can diced tomatoes 14.5oz
9. Make ready 1 tbsp chili powder
10. Prepare 1 tbsp garlic powder
11. Prepare 1 tbsp cumin powder
12. Take 1 salt n pepper

Add the onion and garlic and keep stirring frequently, until onion is transparent. Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. Every Hispanic household has a version of this recipe, known as Carne guisada. This is the one I grew up with: Mexican Braised Beef with Potatoes.

Steps to make Carne guisada con papas (meat n potatoes with gravy):

1. chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
2. now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
3. ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
4. peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
5. Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.

Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown. Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add approximately ONE cup of water and simmer until meat and.

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