Guide to Prepare Smoked salmon and potato frittata in 27 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

Smoked salmon and potato frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked salmon and potato frittata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and potato frittata:

1. Make ready 4-5 eggs
2. Prepare Left over potatoes or 1-2 parboiled
3. Prepare 100 g smoked salmon
4. Prepare Bunch chives
5. Take to taste Salt
6. Take Olive oil

Garnish with fresh herbs or avocado slices for a beautiful presentation. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill.

Instructions to make Smoked salmon and potato frittata:

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Try this tasty Spanish-inspired frittata dish. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

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