How to Prepare Left over special Frittata in 25 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, left over special frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Left over special Frittata is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Left over special Frittata is something that I have loved my whole life.

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over special Frittata:

1. Prepare 2-3 slices thick cut bacon
2. Get 2 breakfast sausages
3. Get 1 cheese stuffed sausage
4. Take 1/2 green pepper finely chopped
5. Get 4 large bella mushrooms
6. Take 2 green onions chopped roughly
7. Make ready 1 large potato, peeled and cut into 1/2 cm round slices
8. Prepare 5 large eggs
9. Take 3 table spoons grated Cheddar cheese
10. Prepare clumps of goat cheese or brie
11. Prepare 1 teaspoon chopped chives
12. Prepare to taste Salt
13. Make ready 1/2 teaspoon Black pepper
14. Get 1/2 teaspoon cajun seasoning
15. Make ready 1 teaspoon diced jalapeño (optional)

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. This is yet another one of those recipes that is rarely written down but is often enjoyed by everyone.

Steps to make Left over special Frittata:

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

Italians are well known for using up everything in. My leftover roasted vegetable frittata is easily prepared in advance And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the next day. The dish came about after binge watching the first season of Aziz Anzari's new. Claire is making another recipe using the leftover greek quinoa salad. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.

So that is going to wrap this up with this exceptional food left over special frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!