Guide to Make Bacon and Cheese Frittata in 28 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon and cheese frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Regardless this is the exact recipe submitted by someone else and it was delish! Whether for brunch or a quick lunch or supper, a frittata is a cheesy, delicious and simple way to quickly throw together a meal. Add the onion, the bacon, the cheeses and the salt and pepper and stir gently.

Bacon and Cheese Frittata is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon and Cheese Frittata is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Cheese Frittata:

1. Take 2 eggs
2. Take 2 tbsp olive oil
3. Get 1 tbsp heavy cream
4. Make ready 1 medium potato
5. Get 1 medium onion chopped
6. Prepare 1 bowl mixed bell peppers
7. Get As required Bacon (slices or cubed)
8. Prepare 1 green chilli (optional)
9. Make ready 1/2 cup cheese (cheddar or mozzarella)
10. Prepare 1/4 tsp chili flakes
11. Make ready 4-5 cloves garlic
12. Take to taste Salt

I substituted sausage in place of bacon because it's what I had. She keeps cooked bacon in the freezer to cut down on preparation time. Feel free to pair Bacon and Cheese Frittata with peppery greens and a nice. This frittata recipe features spinach, bacon and cheddar cheese.

Instructions to make Bacon and Cheese Frittata:

1. Heat 1 tbsp oil in a pan.
2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
7. Cover the pan and let it cook on low heat.
8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
10. Remove from pan. Cut into wedges and serve hot.

It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently Dot the goat cheese over the top.

So that is going to wrap it up with this special food bacon and cheese frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!