Simple Way to Prepare Moussaka with a twist in 23 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moussaka with a twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka with a twist is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moussaka with a twist is something which I’ve loved my entire life.

Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka with a twist:

1. Get 1 sliced aubergine
2. Take 1 courgette
3. Prepare 1 onion
4. Get 1 yellow or red pepper
5. Take 250 g minced lamb
6. Prepare Teaspoon lazy garlic
7. Get Teaspoon paprika
8. Prepare Teaspoon cinnamon
9. Make ready Teaspoon dried oregano
10. Make ready Teaspoon cayenne pepper
11. Prepare Cartoon of passata
12. Prepare Grated cheese

With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count. This is a classic with a twist.

Instructions to make Moussaka with a twist:

1. Turn on oven to 180 degrees.
2. Slice aubergine and sprinkle with salt. Leave to one side.
3. Slice onion and courgette.
4. Fry in a little oil. Add pepper.
5. Stir and add minced lamb.
6. Add garlic and spices/herbs.
7. Stir and add passata.
8. Stir well and simmer for 20 mins.
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11. Bake in oven for 30 mins at 180 degrees.
12. Serve with Greek Salad.

Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist. Vegan Lentil Moussaka - Golubka Kitchen.

So that is going to wrap this up for this special food moussaka with a twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!