Easiest Way to Prepare Mediterranean penne with eggplant, feta cheese and tomato in 32 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Prepare 1/2 kg penne
2. Make ready 1 medium-sized onion
3. Take 2 cloves garlic
4. Prepare 3-4 eggplants , diced
5. Get 2 tomatoes, diced
6. Prepare 1 tbsp tomato paste
7. Prepare 1/2 cup white wine
8. Get 150 g feta cheese
9. Prepare oil
10. Get salt
11. Make ready pepper
12. Make ready 1 little parsley

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Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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