Recipe of Penne with Soup & Sausage Sauce in 21 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne with soup & sausage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with Soup & Sausage Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Penne with Soup & Sausage Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Simple ingredients are used in this cooking video to. Reviews for: Photos of Creamy Pesto Penne with Sausage.

To begin with this recipe, we must first prepare a few components. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne with Soup & Sausage Sauce:

1. Make ready 6 pork link sausages
2. Make ready 1/4 tsp garlic powder (optional)
3. Make ready 1 pinch mixed herbs (optional)
4. Take 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
5. Get 2 1/2 cup penne pasta
6. Make ready 1 tbsp salt
7. Make ready 1/2 tbsp vegetable oil

Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days.. Penne Pasta And Vegetable Soup, Leftover Penne Pasta Soup, Italian Pasta And Bean Soup.

Instructions to make Penne with Soup & Sausage Sauce:

1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
3. Cook penne in the boiling water, stirring often.
4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
5. Fry the balls.until the penne is cooked, 8-10 minutes.
6. Drain the penne, but reserve at least half a cup of the cooking water.
7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
8. Stir in the penne, and serve.

Pasta With Cream Of Chicken Soup Recipes. Slow Cooker Chicken Parmesan SoupJennifer M. This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. Cook once, eat all week. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. Enjoy a comforting bowl of incredibly creamy tomato soup with penne pasta.

So that is going to wrap it up with this exceptional food penne with soup & sausage sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!