Easiest Way to Make Lee's Pan Fried Zucchini in 15 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Turn zucchini slices in flour, dusting off excess. Hobak Jeon (Pan-fried Zucchini) all stacked up!

Lee's Pan Fried Zucchini is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lee's Pan Fried Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Take 1 Cup AP Flour
4. Prepare 1 Cup Seasoned Breadcrumbs
5. Take to Taste Salt & Pepper
6. Get 1 Tablespoon Garlic Salt
7. Prepare to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

In just minutes, you can have these sliced, cooked. Salt as needed, stir well and cover with a lid. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Instructions to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Zucchini is just one of those ubiquitous vegetables that seem to always be present. Add the anchovy paste and break apart with a wooden spoon until it. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side.

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