Simple Way to Prepare Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) in 32 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I have loved my whole life. They are fine and they look wonderful.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala. Other than that, I have only used fresh cilantro and green chili.

To get started with this recipe, we have to first prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Prepare 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Prepare 1 ripe banana mashed
4. Take 2 tablespoon oats flour
5. Make ready 1/2 cup pearl millet flour
6. Get 1/4 cup Sorghum flour
7. Make ready 2 tablespoon oil
8. Get 1/2 teaspoon turmeric
9. Take 1 teaspoon chilli powder
10. Take 1 tablespoon chilli garlic paste
11. Take 1/2 teaspoon ginger paste
12. Get 2 tablespoon coriander leaves
13. Get 1 teaspoon sesame seeds
14. Get to taste Salt
15. Prepare 1 teaspoon ajwain seeds
16. Take 1/2 teaspoon baking powder

I was partial to the steamed version. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out. Delicious Chinese dumplings steamed at home.

So that’s going to wrap this up with this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!