Recipe of Baked potato,zucchini,yellow squash,tomato in 30 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato,zucchini,yellow squash,tomato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

Baked potato,zucchini,yellow squash,tomato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked potato,zucchini,yellow squash,tomato is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:

1. Take 2 medium potato
2. Make ready 2 medium yellow squash
3. Prepare 2 medium zucchini
4. Prepare 2 medium tomato
5. Prepare 2 onions, thinly sliced
6. Make ready 2 cloves garlic, minced
7. Take fresh thyme
8. Prepare salt
9. Make ready pepper
10. Prepare olive oil
11. Prepare grated parmesan

With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino Traditionally, potatoes au gratin are served in the same shallow dish they were baked in. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. This paleo breakfast is perfect for meal prep at the beginning of the week and paired with one of my homemade sweet potato tortillas! Zucchini and yellow squash soup with tomatoes and white beans - a hearty vegan meal!

Instructions to make Baked potato,zucchini,yellow squash,tomato:

1. Using mandelin slicer(optional), slice all the veggies.
2. Heat oil,fry onions and garlic in a pan until caramalised
3. In baking dish, add the caramalised onions on the bottom first
4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
7. Remove frm the oven, let it cool fr 5 mins without removing the foil
8. Put the oven after seasoning with some parmesan and broil fr 3 mins.
9. Enjoy!!!@😀😀😀😀

Add your favorite beans and veggies to customize! For this edition of veggie bliss, I made a squash-centric soup using zucchini and yellow squash and added bell pepper, onion, cannellini. This Mexican zucchini and chicken was delicious! Cooked with diced tomatoes, cumin, taco I only had yellow squash and used that. And since we like a little spice I I added yellow squash and may add mushrooms and/or spinach in the future.

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