How to Make Zucchini Lasagna in 27 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, zucchini lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Get 3 large zuccihini
2. Prepare 2 tbsp Olive oil
3. Prepare 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
4. Make ready 1 lb ground beef or turkey (optional)
5. Take 1 container mushrooms (optional)
6. Prepare Cheese (optional)
7. Prepare Parsley
8. Prepare Oregano / Italian Seasoning
9. Get Salt

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories.

Instructions to make Zucchini Lasagna:

1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
2. Cook meat & diced mushrooms in skillet
3. Add in marinara sauce to meat/mushrooms
4. Throw some oregano and parsley into the sauce/meat/mushroom mix
5. Make layers of sauce/meat and zucchini
6. Put in microwave or oven for 10 min or so

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that is going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!