Recipe of Stuffed Round Zucchini in 33 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed round zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Round Zucchini is something which I have loved my whole life.

Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Round Zucchini:

1. Take 3 round zucchini
2. Take 100 g bulgur/couscous/rice
3. Take 1 small onion
4. Prepare 10 cherry tomatoes
5. Take olive oil
6. Take salt, pepper

Stuffed Round Zucchini with Tomato, Fennel and Chili Pepper. Stuffed round zucchini. a real treat! This is a delicious recipe with eggplant, tomato, zucchini, fennel and chili pepper. Baked round zucchini stuffed with couscous, cherry tomato and parsley, photographed overhead with natural light Selective Focus, Focus on Meat Stuffed Round Zucchini.

Steps to make Stuffed Round Zucchini:

1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

For some reason, round zucchini didn't make it into my diet much back home. You don't see them often Round zucchini, if you haven't had them, are the ideal vehicles for stuffing of almost any kind. Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander.

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