Easiest Way to Prepare Frittata in 25 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Frittata is something that I have loved my entire life.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have frittata using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Take Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
2. Make ready 1/4 cup milk
3. Take 2 cloves minced garlic
4. Take 2 roasted bell peppers
5. Get 1/4 teaspoon sea salt
6. Prepare Black pepper
7. Take Olive oil for drizzle

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Preheat oven to 400 degrees
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside.
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up for this special food frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!