Simple Way to Prepare italian sausage frittata in 11 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

italian sausage frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. italian sausage frittata is something that I have loved my whole life.

This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make italian sausage frittata:

1. Get 1 lb italian sausage
2. Get 1/4 cup green bell peppers or poblano peppers diced
3. Take 6 eggs
4. Prepare 1/2 cup shredded cheddar cheese
5. Make ready 1 salt and pepper to taste

Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Italian Sausage Frittata with CaserecceLive Free, Gluten Free. Frittatas make a quick supper, perfect for a busy weekday meal. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner.

Steps to make italian sausage frittata:

1. preheat oven to 400°F fahrenheit
2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. I made my first frittata a few months ago and I have been enjoying them since. This time I made the frittata with Italian sausage and cannelli beans. It was a pretty hearty frittata. sweet Italian sausage that needed to be used up.

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