Steps to Make Frittata in 24 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Frittata is something that I have loved my whole life. They are fine and they look wonderful.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Prepare Frittata
2. Take 1 9.6 oz package Jimmy Dean sausage crumble
3. Take 1/2 onion chopped
4. Make ready 2 cup cubed red potatoes
5. Take 8 Eggs beatend
6. Get 1/4 cup Parmesan cheese
7. Take 1/4 tsp Salt
8. Prepare 1/4 tsp Pepper
9. Make ready 1/2 cup Chopped tomatoes
10. Get 2 Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Heat oven to 350°F
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
5. Add sausage to the onions, cooking 5 minutes stirring often
6. Drain potatoes and add to the skillet
7. Add the egg mixture to the skillet, mixing well with other ingredients
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up with this special food frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!