Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato in tomatoe sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked potato in tomatoe sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked potato in tomatoe sauce is something that I have loved my entire life.
We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. While the sauce cooks, place the diced potatoes on a sheet pan; drizzle with olive oil. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato in tomatoe sauce:
- Get 5-6 meduim potatoes
- Prepare 2-3 tomatoes
- Take 1 onion
- Prepare Garlic
- Make ready Salt, pepper, cumin
- Get 1 tsp sugar
- Get Olive oil
Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. How to make potatoes in tomato sauce? Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. Usually, I make baked potatoes in the microwave and the skin gets rubbery, but not this potato.
Steps to make Baked potato in tomatoe sauce:
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
We use Roma tomatoes from the garden. Only modifications are fresh garlic vs garlic powder and onion powder instead of chopped onions for the kiddo. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Add in tomatoes and garlic cloves.
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