Easiest Way to Prepare Pear and Bacon Frittata in 26 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pear and bacon frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Pear and Bacon Frittata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pear and Bacon Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Bacon Frittata:

1. Make ready 6 oz thick cut bacon cut into 1/2" pieces.
2. Take 1 sweet potato, cooked and chopped into small cubes
3. Make ready 1/2 pear, cut into 6-8 slices.
4. Prepare 1 1/2 pears, cored and cut into 1/2" cubes
5. Take 6 large eggs
6. Get 2 tsp buttermilk (regular milk will do as well)
7. Get 1 tsp salt
8. Get 1/4 tsp black pepper
9. Get 1 cup shredded cheddar cheese

It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Steps to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item. Remove the bacon with a slotted spoon Saute the potatoes in bacon fat. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! I can't remember the last time I made a frittata.

So that’s going to wrap it up for this special food pear and bacon frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!