Recipe of Penne al'arrabiata (pasta with a spicy tomato sauce) in 26 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata (or arrabiata) literally means "angry" in Italian, because the sauce in this dish is supposed to be "angry" spicy.

Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Penne al'arrabiata (pasta with a spicy tomato sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):

1. Make ready For the Arrabiata sauce:
2. Take 1 1/2 tablespoons soft unsalted butter (optional)
3. Make ready 2 tablespoons Extra virgin olive oil
4. Take 2 medium onions, 1 grated, 1 finely diced
5. Make ready Pinch dry Thyme
6. Take Pinch dry Basil
7. Prepare 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
8. Get 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
9. Take 5 cherry tomatoes, sliced in half
10. Make ready 1 can tin chopped tomato
11. Get 1 cup water
12. Make ready To taste salt and black pepper
13. Make ready 1 teaspoon granulated sugar (or any white sugar)
14. Make ready 1 tablespoon Tabasco sauce (add more or less depending on preference)
15. Get 4 tablespoons pasta water (add more or less depending on preference)
16. Prepare Drizzle of olive oil
17. Make ready For cooking the pasta:
18. Make ready 220 g Penne Pasta
19. Make ready 6-7 cups water (cooking the pasta)
20. Prepare 1-2 teaspoons sea salt (water should be as salty as the sea)
21. Prepare For garnish:
22. Prepare Parmesan cheese, finely grated
23. Take 2 fresh basil leaves (optional)

The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. It's basically all we've been cooking lately! As you may know, we're in the. Its uncomplicated nature lends itself to an after-midnight feast.

Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):

1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
7. Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.

It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick. Exceedingly simple in concept and execution, arrabbiata sauce is tomato sauce with the distinction of being spicy enough to earn its "angry" moniker. Penne Arrabbiata: The Pasta That Bites You Back. All products linked here have been independently selected by our editors. Penne in Spicy Tomato Sauce (Penne all'arrabbiata).

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