Recipe of Frittata with Chorizo in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, frittata with chorizo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. This keto chorizo frittata is not necessarily "light", but it is really low in carbs.

Frittata with Chorizo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Frittata with Chorizo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frittata with Chorizo:

1. Get 3 tsp olive oil, divided
2. Get 6 oz full cooked chorizo, cut
3. Prepare 2 medium thinly sliced red bell peppers
4. Make ready 1 medium thinly sliced onion
5. Take 1 tsp coarse salt, divided
6. Get 1/4 tsp freshly ground black pepper
7. Get 12 eggs
8. Get 4 oz shredded manchego or Monterey Jack cheese
9. Take 1 optional- chopped fresh cilantro, salsa, sour cream

Give it a go in this simple supper for two, from BBC Good Food magazine. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked.

Instructions to make Frittata with Chorizo:

1. preheat oven to 400
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden

This easy Keto Chorizo Frittata will take your egg game to a new level. For those that don't like broccoli, give this Keto Chorizo Frittata a go. After steaming the broccoli, it gets tossed with the. When the frittata has set, sprinkle with the cheese and transfer to the oven. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite.

So that’s going to wrap this up with this exceptional food frittata with chorizo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!