Easiest Way to Prepare Kickin' Leftover Frittata in 11 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kickin' leftover frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

Kickin' Leftover Frittata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kickin' Leftover Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kickin' Leftover Frittata:

1. Prepare 2 medium roasted potatoes, sliced thin
2. Prepare 4 slice grilled aubergine (eggplant)
3. Prepare 1 med spring onion, sliced
4. Make ready 3 slice streaky bacon, cut into 2 inch lengths
5. Make ready 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
6. Take 1/2 roasted green capsicum, sliced the same as red capsicum
7. Make ready 2 carrots, cooked then sliced into 1 inch rounds
8. Make ready 6 eggs
9. Take 3 clove garlic, crushed and roughly chopped
10. Prepare 1 salt, to taste
11. Prepare 1 cracked black pepper to taste
12. Get 1/2 pinch chili powder, a little goes a long way with eggs
13. Get 1/2 cup grated cheese

I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata is SO good! My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.

Instructions to make Kickin' Leftover Frittata:

1. Preheat oven to 180?
2. Combine eggs, garlic,salt, pepper and chili powder
3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
4. Layer the potatoes, aubergine and spring onion.
5. Add half of the chopped bacon
6. Layer the carrots and both capsicums
7. Spread the other half of the bacon on top.
8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
9. Bake in oven for 25-30 minutes
10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
11. Remove from oven and let stand for 5-10 minutes.
12. Cut and serve

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day! An easy-to-do frittata for breakfast or brunch. Almost everyone cooks too much spaghetti when having pasta for dinner.

So that’s going to wrap this up with this special food kickin' leftover frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!