Recipe of Easy Frittata for 1 in 27 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy frittata for 1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Frittata for 1 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Frittata for 1 is something which I’ve loved my whole life. They are nice and they look wonderful.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

To begin with this recipe, we have to first prepare a few components. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Frittata for 1:

1. Prepare 1/4 diced onion
2. Make ready 1/4 cup ftozen chopped spinach
3. Prepare 2 slice Canadian bacon, diced
4. Make ready 1 whole egg & 2 egg whites
5. Take 1 salt & pepper to taste
6. Prepare 1 pinch of oregano
7. Get 1 shredded asiago cheese

Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.

Instructions to make Easy Frittata for 1:

1. Preheat oven to 350º
2. Spray cooking spray into pan, heat to medium low
3. Place egg & egg whites into a bowl
4. Add onions & spinach cook til onions are translucent
5. Add diced Canadian bacon, cook 2-3 minutes
6. season with salt & pepper to taste, add oregano whisk eggs
7. Cook eggs just til bottom sets
8. Add shredded cheese
9. Place in oven for 10 minutes
10. ENJOY! !

Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. This frittata recipe will be familiar to many of my friends.

So that is going to wrap it up for this exceptional food easy frittata for 1 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!