Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, keto turkey burger with zucchini fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Turkey Burger with Zucchini Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Keto Turkey Burger with Zucchini Fries is something that I have loved my whole life. They are nice and they look fantastic.
You are absolutely going to love this kicked up spicy Turkey burger! You can either season it the way I did or experiment on your own taste's. Baking these zucchini fries creates optimal lightness and crunch.
To begin with this particular recipe, we have to prepare a few components. You can have keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
- Take Buns
- Prepare 4 Large Eggs
- Prepare 2 Cups Shredded Colby Jack Cheese
- Make ready 1 Tsp Salt
- Get 1 Tsp Black Pepper
- Take 1 Tbs Garlic powder
- Get 1 Tbs Onion Powder
- Get Turkey Burger
- Prepare 1 Lb Jennie Oh Ground Turkey
- Take 1 Large Egg
- Take 1 Cup Ground Pork Rinds
- Take 1 Tsp Salt
- Prepare 1 Tsp Black Pepper
- Prepare 1 Tbs Garlic powder
- Take 1 Tbs Onion Powder
- Take Zucchini Fries
- Prepare 1-2 Large Zucchini
- Prepare 1 Cup Ground Pork Rinds
- Take 1 Large Egg
- Get 1 Tbs Ranch
- Get 1 Tbs Garlic Powder
- Take 1 Tbs Onion Powder
- Prepare 1 Tsp Cayenne Pepper
- Make ready 1 Tsp Paprika
- Take 1 Tbs Dry Ranch Powder
- Take Other ingredients
- Take Avocado
- Get Tomato
- Get Ranch dressing
Place the goat cheese on top and serve with zucchini fries and spicy tomato mayo. Double cheese turkey burger with keto cloud bread buns and grilled onions. They key to a good turkey burger is using ground turkey thigh. It has more fat than turkey breast and won't dry out nearly as easily.
Steps to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
It's kind of strange buying turkey thighs because the package never says thighs, but you. These burgers were delicious, I baked them instead of frying added chipotle seasoning placed on onion buns, absolutely a hit, thanks so much. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Go beyond the same old fried fair with this creative Turkish zucchini fritters recipe from Food.com. Keto meatballs don't just happen in the "real world." Don't forget to PIN it for later!
So that is going to wrap this up for this exceptional food keto turkey burger with zucchini fries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
