Easiest Way to Prepare Frittata in 31 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frittata is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we have to first prepare a few components. You can cook frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Make ready 2 tsp cooking oil (I used coconut)
2. Make ready 1 cup chopped mushrooms
3. Make ready 1 cup chopped artichokes (from the jar)
4. Take 2 tsp chopped sun dried tomatoes
5. Take 6 eggs
6. Make ready 1/4 cup cream/milk
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp pepper
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp dried parsley flakes
11. Get 2 slice pepper jack cheese
12. Get 2 tbsp bread crumbs

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up with this exceptional food frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!