Guide to Make Texas Ribeye with a Baked Potato in 11 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, texas ribeye with a baked potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Texas Ribeye with a Baked Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Texas Ribeye with a Baked Potato is something which I’ve loved my entire life.

Ribeye Steak with Baked Potatoes/easy cooking overseas. Ribeye done medium rare along with grilled corn on the cob and grilled baked potato. Watup FBFSQUAAAAD Happy Thursday, You Guys Asked For & Now You've Finally Received My Very First Cooking Tutorial, Ribeye Steak, Sautéed Asparagus & Baked.

To get started with this recipe, we must first prepare a few ingredients. You can cook texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Texas Ribeye with a Baked Potato:

1. Get 1 Ribeye Steak
2. Take 1 Idaho Potato
3. Take Salt & Pepper
4. Get Garlic Salt
5. Take 1/4 Cup Melted Butter
6. Make ready Worcestershire sauce
7. Make ready Graded Cheese
8. Get Sour Cream
9. Take Bacon Bits

Here's how I used it for cooking the perfect Tomahawk Ribeye Steak It all starts with a simple seasoning. Good beef doesn't need anything that will cover-up the natural flavor of the meat. Fresh oysters shucked daily from Smith Point, Texas. Served with a baked potato and side salad.

Steps to make Texas Ribeye with a Baked Potato:

1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. You could try a twice-baked potato, if you're looking for smth with a twist. Our ribeyes are the most flavorful, juicy and well marbled steak. Potato skins topped with cheddar cheese and bacon.

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