Recipe of Zucchini and Bread dip in 17 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zucchini and Bread dip is something that I’ve loved my entire life.

These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Place zucchini in a saucepan, and fill with enough water to cover.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:

1. Get Fresh Zucchini (Julienned or French Cut)
2. Make ready 1/2 inch Olive Oil pan Coating
3. Prepare 5-7 Fresh Basil Leaves
4. Make ready To taste Salt
5. Make ready To taste Pepper
6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
7. Get 1 loaf French Bread

Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread! Dip each zucchini into the crumb mixture.

Instructions to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. They are best consumed right out-of-the-oven, when all the cheese is freshly melted.

So that is going to wrap it up for this special food zucchini and bread dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!