Recipe of Pressure Cooked BBQ Pulled Pork/Beef in 33 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pressure cooked bbq pulled pork/beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pressure Cooked BBQ Pulled Pork/Beef is something that I have loved my whole life. They are fine and they look fantastic.

A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Get chuck roast or pork shoulder
2. Get Salt
3. Make ready Pepper
4. Get Vegetable Oil
5. Get Onion, cut in half and sliced into half rings
6. Prepare Water or Beef Broth
7. Take Barbecue Sauce
8. Get black pepper

With a fork, shred the meat, discarding any excess fat. Season pork with brown sugar mixture. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. And it's something the whole family will love!

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos. These are perfect as appetizers, snacks, lunch, dinner, treating guests at BBQ or parties. If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time.

So that is going to wrap this up with this special food pressure cooked bbq pulled pork/beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!